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Churros are like homemade cinnamon twists, but more delicious. You won’t be able to stop eating these churros once you try them!
Printable Churros Recipe at http://hilahcooking.com/churros/
The churro dough is basically a choux pastry (or paté a choux) which is the same used to make gougeres and eclairs. The difference is that instead of being baked, it is fried. The dough itself is pretty bland, but the roll in cinnamon-sugar makes up for that. Roll them while they\’re still warm so the sugar sticks and melts a little and makes a crunchy shell. Check out my TexMex playlist https://www.youtube.com/watch?v=oozq1v6i3pQ&feature=youtu.be&list=PL3BC26FDE0BA9A64B

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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!

For over 450 video recipes and contact information, visit http://hilahcooking.com


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