Find the recipe here: http://bit.ly/soupaloignon
The French Chef is a television cooking show created and hosted by Julia Child and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on television. This is the second episode from the first series. All rights belong to the Cooking Channel. Bon appétit!