Learn how to make a smooth, no grainy crème caramel, aka bánh flan in Vietnamese, one of the most popular desserts in Vietnam.
*****Be sure to check out more my flan videos *****
Kabocha squash flan: https://www.youtube.com/watch?v=ZnK2jmZg08A
Coconut flan: http://youtu.be/5CRcglJx8RQ
Here are a couple of tools I used in the video:
KitchenAid stand mixer, http://amzn.to/ZxG35g
Crystal Clear Anchor Hocking 15-Piece Set, http://amzn.to/Ulz9g9
Sheet cake pan, http://amzn.to/13dS4fc
Stainless steel cordless electric kettle, http://amzn.to/RCb4Br
Công thức tiếng Việt: http://www.gocbep.com/2013/03/banh-flan.html
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