How to Make Bagels that are perfectly chewy, golden brown, and flavorful!

Printable Recipe + Flavor Ideas:…

Barley Malt Syrup: (also at Whole Foods) This stuff really works best, but you can also use brown sugar!



1 tablespoon instant yeast
4 cups (17 ounces or 482 grams) bread flour
2 teaspoons salt
1 tablespoon barley malt syrup
1 1/2 cups lukewarm water

Water bath:
2 quarts (64 ounces) water
2 tablespoons barley malt syrup
1 tablespoon granulated sugar


1 egg white
Desired toppings

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