BABY BACK RIBS with Root Beer BBQ Sauce



5 lbs/2.27 kg pork loin back ribs

2 cups/500 mL water

1/2 cup/125 mL apple cider vinegar

1/3 cup/80 mL barbecue sauce

1 – 1/2 tsp/7.5 mL Watkins Garlic Powder

1 – 1/2 tsp/7.5 mL seasoning salt

Root Beer Barbecue Sauce:

2/3 cup/160 mL barbecue sauce

2 tsp/10 mL Watkins Root Beer Extract

1/2 tsp/2.5 mL Ginger

1/4 tsp/1.2 mL Watkins Allspice

Watkins Pure Ground Black Pepper

Watkins Coarse Sea Salt


Preheat oven to 350ºF/180ºC. Place ribs in large, shallow roasting pan, bone side down. Combine water, vinegar, and barbecue sauce pour over ribs. Sprinkle with garlic granules and seasoning salt. Cover and bake for 1 to 1 ½ hours or until ribs are tender. Let cool. Place ribs on grill over indirect heat or bake at 400ºF/200ºC for 20 to 30 minutes or until warm and tender. Brush the ribs with Watkins Root Beer Barbecue Sauce. Optional: sprinkle with Watkins Sea Salt and Black Pepper

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