Ingredients Ribs: 5 lbs/2.27 kg pork loin back ribs 2 cups/500 mL water 1/2 cup/125 mL apple cider vinegar 1/3 cup/80 mL barbecue sauce 1 – 1/2 tsp/7.5 mL Watkins Garlic Powder 1 – 1/2 tsp/7.5 mL seasoning salt Root Beer Barbecue Sauce: 2/3 cup/160 mL barbecue sauce 2 tsp/10 mL Watkins Root Beer Extract […]

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