I love fish- especially crab and lobster but it’s so dang expensive! But here’s an easy trick to turn a piece of white fish, like cod or halibut, into a 5 star dining experience. We think you’ll enjoy this quick and easy fish recipe.

Poor Man’s Lobster

Cod or Halibut filets, thawed if frozen
1/2 Lemon
1 cup sugar
lemon pepper, dill seed, melted butter (for serving)

1. Fill a large pot about 1/2 to 3/4 full of water and bring to a boil.
2. Add in half a lemon, cut into 2 pieces and the sugar. Stir until the sugar dissolves.
Allow the mixture to come back to a boil for a couple minutes.
3. Cut the fish into about 1-inch chunks and add to the boiling water. Do not stir!
4. When the fish begin bobbing and float to the top, strain them out and set on a paper towel or wire rack.
5. Sprinkle with lemon, lemon pepper and/or dill seed (optional). Dip in butter- serve warm.


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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron

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