With so many salts available at the super market these days, it’s tough to know which salt to use in your dishes . Thomas Joseph breaks it all down and shares his tips for the right time to use them, plus what to do if you over or under salt your food.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\’s also a mom to two hungry kids, so the question \”What\’s for dinner?\” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don\’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.